Macaroni Cheese
Macaroni Cheese is a home-style recipe made with Macaroni, Butter, Plain Flour, Mustard Powder, Milk, and Cheddar Cheese Grated. Serves 4.
🍽 4인분
재료
- 225 g
- 40 g
- 40 g
- 1/2 tsp
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Parsley; to garnish
- 2
Cook macaroni in boiling water until tender, about 7-10 minutes.
Meanwhile, melt the butter in a saucepan, add the flour and mustard and cook slowly for 2 minutes.