Macaroni Cheese Puffs

Name: Macaroni Cheese Puffs
Yield: 6.0
Ingredients: 0.5 cup Small Elbow Macaroni; 1.5 cup Milk; 1.0 cup Soft Bread Crumbs; 2.0 cup Shredded American Cheese; 3.0 Eggs; 0.25 cup Pimiento; 3.0 tablespoon Butter Or Margarine; 1.0 tablespoon Chopped Parsley; 1.0 tablespoon Grated Onions; 0.5 teaspoon Salt; 0.5 teaspoon Cream Of Tartar

Macaroni Cheese Puffs is a home-style recipe made with Small Elbow Macaroni, Milk, Soft Bread Crumbs, Shredded American Cheese, Eggs, and Pimiento. Serves 6.

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🍽 Serves 6.0

Ingredients

0.5 cup Small Elbow Macaroni
1.5 cup Milk
1.0 cup Soft Bread Crumbs
2.0 cup Shredded American Cheese

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Method (preview)

1
Cook macaroni in boiling, salted water, until tender. Drain. Pour hot
2
milk over bread crumbs. Reserve � cup cheese and add remaining cheese to

milk mixture; cover and let stand until cheese melts. Add mararoni, beaten

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