Macaroni Cheese Puffs
Macaroni Cheese Puffs is a home-style recipe made with Small Elbow Macaroni, Milk, Soft Bread Crumbs, Shredded American Cheese, Eggs, and Pimiento. Serves 6.
🍽 6.0인분
재료
- 0.5 cup Small Elbow Macaroni
- 1.5 cup Milk
- 1.0 cup Soft Bread Crumbs
- 2.0 cup Shredded American Cheese
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cook macaroni in boiling, salted water, until tender. Drain. Pour hot
- 2
milk over bread crumbs. Reserve � cup cheese and add remaining cheese to
milk mixture; cover and let stand until cheese melts. Add mararoni, beaten