Macaroni Crab Casserole

Name: Macaroni Crab Casserole
Yield: 4.0
Ingredients: 2.0 cup Shell Or Elbow Macaroni; 1.25 cup Milk; 1.0 can Cream Of Mushroom Soup; 1.0 cup Cooked Peas; 1.0 teaspoon Salt; 0.5 teaspoon Onion Salt; Dash Of Black Pepper; 1.0 pound Backfin Crab Meat; 0.5 cup Buttered Bread Crumbs

Macaroni Crab Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

2.0 cup Shell Or Elbow Macaroni
1.25 cup Milk
1.0 can Cream Of Mushroom Soup
1.0 cup Cooked Peas

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Method (preview)

1
Cook macaroni according to package directions. Drain and rinse with
2
hot water. Drain. Add milk to mushroom soup and heat until hot.

Add peas, all seasonings, then add crab meat, mixing lightly with

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