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Macaroni Meal-In-A-Casserole

This Macaroni Meal-In-A-Casserole recipe uses Salt, Butter Or Margarine, Flour, Pepper, and Milk. Scale it up or down for the number of people at the table.

Ingredientes

• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 2 cup
• 1 1/2 cup
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 2 tbsp

Preparo (prévia)

1. 1

   1. Add 1 tablespoon salt to rapidly boiling water; gradually add macaroni so water continues to boil.

2. 2

   2. Cook, uncovered, stirring occasionally, until tender; drain in colander and set aside.

3. 3

   4. Melt butter over medium heat; stir in flour, pepper, mustard and remaining tablespoon salt.

4. 4

   5. Gradually stir in milk and reserved liquid from peas; cook, stirring constantly, until sauce boils for 1 minute.

5. 5

   6. Combine sauce, peas, ham, cheese, olives and onion with macaroni.

6. 6

   8. Bake in preheated 375'F. oven 20 to 25 minutes, or until bubbling hot.

7. 7

   CHEESE CRUMB TOPPING Combine all ingredients. MMMMM Charrin' off the Ol'