Macaroni N' Cheese (crockpot)

Name: Macaroni N' Cheese (crockpot)
Yield: 1.0
Ingredients: 2.0 cup Macaroni; 2.0 tablespoon Oil; 1.0 can Evaporated Milk; 1.5 cup Milk; 3.0 cup Shredded Sharp Processed Cheese; 0.25 cup Melted Butter; 2.0 tablespoon Minced Onion

Macaroni N' Cheese (crockpot) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

2.0 cup Macaroni
2.0 tbsp Oil
1.0 can Evaporated Milk
1.5 cup Milk

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Method (preview)

1
Toss cooked macaroni in 2 tablespoons oil. Add all remain in ingredients. Pour into lightly greased CROCK-POT. Stir well. Cover and cook on Low 3 to 4 hours. Stir occasionally.
2
Source: Rec.food.recipes newsgroup. Shared by: Marg Johnson.

Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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