Macaroni Salad

Name: Macaroni Salad
Ingredients: 12.0 ounce Small Elbow Macaroni And Or Shells; 3.0 Hard Boiled Eggs; 0.5 cup Chopped Sliced Celery; 0.5 Red Bell Peppers; 0.5 Green Bell Pepper; 0.5 cup Frozen Peas; 0.5 cup Chopped Scallions; 1.0 Tomato Chopped Into Medium Sized Chunks; 1.0 can Drained Tuna Fish Or Tiny Canned Shrimp; 0.75 cup Mayonnaise; Salt And Pepper To Taste

Macaroni Salad — a community recipe on Potlikkr.

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Ingredients

12.0 oz Small Elbow Macaroni And Or Shells
3.0 Hard Boiled Eggs
0.5 cup Chopped Sliced Celery
0.5 Red Bell Peppers

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Method (preview)

1
Boil the eggs ahead of time, and let them cool in the refrigerator,
2
or run cold water over them until they are completely cool. Boil

the macaroni until tender;. Drain in a colander and run cold water

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