Macaroni With 4 Cheeses

Name: Macaroni With 4 Cheeses
Yield: 6.0
Ingredients: 7.0 tablespoon Butter; 4.0 tablespoon Flour; 2.0 cup Half And Half; 0.75 teaspoon Salt; 0.25 teaspoon Ground White Pepper; 0.25 teaspoon Tabasco; 8.5 ounce Grated Parmigiano Reggiano; 1.0 pound Elbow Macaroni; 0.5 teaspoon Minced Garlic; 4.0 ounce Grated Cheddar Cheese; 4.0 ounce Grated Fontina Cheese; 4.0 ounce Grated Gruyere Cheese; 0.25 cup Fresh Bread Crumbs; 0.5 teaspoon Creole Seasoning

Macaroni With 4 Cheeses is a home-style recipe made with Butter, Flour, Half And Half, Salt, Ground White Pepper, and Tabasco. Serves 6.

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🍽 Serves 6.0

Ingredients

7.0 tbsp Butter
4.0 tbsp Flour
2.0 cup Half And Half
0.75 tsp Salt

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Method (preview)

1
In a heavy, medium saucepan melt 4 tablespoons of the butter over
2
low heat. Add the flour and stir to combine. Cook, stirring constantly,

for 3 minutes. Increase the heat to medium and whisk in the half

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