Macaroni with Cream
Macaroni with Cream — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Shell Style Macaroni
- 3.0 pt Heavy Cream
- 12.0 oz Grated Swiss Cheese
- 4.0 oz Grated Cheddar Cheese
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cook macaroni in a large pot until partially done. Drain well.
- 2
Return macaroni to the pot and add the cream and cook for 6 minutes
on med-low, stirring occasionally. Stir in the Swiss cheese and
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