Macaroni With Five Cheeses

Name: Macaroni With Five Cheeses
Ingredients: 1.3333 cup Milk; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper; 1.0 cup Cheddar Cheese Shredded; 1.0 cup Lowfat Monterey Jack Cheese Grated; 0.5 cup Gruyere Cheese Shredded; 0.5 cup Parmesan Cheese Grated; 2.0 ounce Goat Cheese Crumbled

Macaroni With Five Cheeses — a community recipe on Potlikkr.

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Ingredients

1.3333 cup Milk
0.25 tsp Salt
0.25 tsp White Pepper
1.0 cup Cheddar Cheese Shredded

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Method (preview)

1
Butter bottom and sides of a 13x9 inch baking pan. Bring 6 quarts of
2
water to a rapid boil. Lightly salt the water, then cook pasta according

to package directions. When pasta loses its raw texture but is still

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