Macaroni With Five Cheeses

Name: Macaroni With Five Cheeses
Yield: 4.0
Ingredients: 16.0 ounce Elbow Macaroni; 3.0 Eggs Beaten; 1.3333 cup Milk; 0.25 teaspoon Freshly Grated Nutmeg; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper; 1.0 cup Cheddar Cheese; 1.0 cup Monterey Jack Cheese; 0.5 cup Gruyere Cheese; 0.5 cup Parmesan Cheese; 2.0 ounce Goat Cheese; 1.0 ounce Prosciutto; 0.25 cup Tarragon Chopped Or; 0.25 cup Basil Chopped

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🍽 Per 4.0

Ingredienti

16.0 oz Elbow Macaroni
3.0 Eggs Beaten
1.3333 cup Milk
0.25 tsp Freshly Grated Nutmeg

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Preparazione (anteprima)

1
Butter bottom and sides of a 13x9 inch baking pan. Bring 6 quarts of
2
water to a rapid boil. Lightly salt the water, then cook pasta

according to package directions. When pasta loses its raw texture but

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