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Macaronia Me Voutyro - Pasta With Brown Butte

Make Macaronia Me Voutyro - Pasta With Brown Butte at home with Karen Mintzias, Spaghetti Or Other Pasta, Butter, and Kefalotyri Or Parmesan. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• to taste
• 1 lb
• 1/2 lb
• 1/2 cup

Method (preview)

1. 1

   Fill a large deep pot 3/4 full with water.

2. 2

   Add salt and bring to a rolling boil.

3. 3

   Add pasta slowly, without breaking the boil.

4. 4

   Cook 10 minutes.

5. 5

   Place a colander in sink and turn pasta into it.

6. 6

   Rinse under hot running water, allowing the water to drain through the spaghetti.

7. 7

   Heat the butter in a small saucepan to a honey brown.

8. 8

   Watch it carefully for these minutes; it burns quickly and suddenly.

9. 9

   Return spaghetti to large pot and dribble hot butter over it.

10. 10

    Sprinkle with half the cheese and toss gently to mix.

11. 11

    Transfer to a large ovenproof platter, sprinkle top with more cheese and bake for 10 minutes at 350 F.

12. 12

    Serve hot.

13. 13

    Yianilos Avenel Books * New York

14. 14

    Typed for you by Karen Mintzias