Macaroon Brownies

Name: Macaroon Brownies
Yield: 20.0
Ingredients: None; Macaroon Topping; 4.0 ounce Fat Free Cream Cheese; 0.3333 cup Sugar; 1.0 Egg White; 4.0 teaspoon All Purpose Flour; 0.5 teaspoon Coconut Extract; 0.75 cup Flaked Coconut; Brownies; 0.25 cup Whole Wheat Flour; 0.5 cup All Purpose Flour; 1.0 cup Sugar; 0.5 cup Unsweetened Cocoa Powder; 0.5 teaspoon Baking Powder; 4.0 Egg Whites; 2.5 ounce Jar Baby Food Prunes; 0.3333 cup Buttermilk; 1.0 teaspoon Vanilla Extract; 0.5 cup Mini Chocolate Chips; 0.25 cup Toasted Chopped Almonds; Chocolate Drizzle; 1.0 tablespoon Mini Chocolate Chips; Melted

Macaroon Brownies — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

None
Macaroon Topping
4.0 oz Fat Free Cream Cheese
0.3333 cup Sugar

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Method (preview)

1
Preheat the oven to 350 degrees F. Lightly coat an
2
8x8-inch baking pan with nonstick vegetable-oil spray.

To make the macaroon topping: Mix the cream cheese,

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