Macaroon Brownies

Name: Macaroon Brownies
Yield: 20.0
Ingredients: Macaroon Topping; 4 ounce Fat Free Cream Cheese; 1/3 cup Sugar; 1 Egg White; 4 teaspoon All Purpose Flour; 1/2 teaspoon Coconut Extract; 3/4 cup Flaked Coconut Brownies; 1/4 cup Whole Wheat Flour; 1/2 cup All Purpose Flour; 1 cup Sugar; 1/2 cup Unsweetened Cocoa Powder; 1/2 teaspoon Baking Powder; 4 Egg Whites; 1 J Baby Food Prunes; 1/3 cup Buttermilk; 1 teaspoon Vanilla Extract; 1/2 cup Mini Chocolate Chips; 1/4 cup Toasted Chopped Almonds Chocolate Drizzle; 1 tablespoon Mini Chocolate Chips

Macaroon Brownies is a home-style recipe made with Macaroon Topping, Fat Free Cream Cheese, Sugar, Egg White, All Purpose Flour, and Coconut Extract. Serves 20.

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🍽 Für 20

Zutaten

to taste
4 oz
1/3 cup
1

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Zubereitung (Vorschau)

1
Preheat the oven to 350 degrees F. Lightly coat an 8x8-inch baking pan with nonstick vegetable-oil spray.
2
To make the macaroon topping: Mix the cream cheese, sugar, egg white, flour, and coconut extract until smooth.

Stir in the flaked coconut.

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