Macaroon Brownies

Name: Macaroon Brownies
Yield: 20.0
Ingredients: Macaroon Topping; 4.0 ounce Fat Free Cream Cheese; 0.3333 cup Sugar; 1.0 Egg White; 4.0 teaspoon All Purpose Flour; 0.5 teaspoon Coconut Extract; 0.75 cup Flaked Coconut Brownies; 0.25 cup Whole Wheat Flour; 0.5 cup All Purpose Flour; 1.0 cup Sugar; 0.5 cup Unsweetened Cocoa Powder; 0.5 teaspoon Baking Powder; 4.0 Egg Whites; 1.0 J Baby Food Prunes; 0.3333 cup Buttermilk; 1.0 teaspoon Vanilla Extract; 0.5 cup Mini Chocolate Chips; 0.25 cup Toasted Chopped Almonds Chocolate Drizzle; 1.0 tablespoon Mini Chocolate Chips

Macaroon Brownies is a home-style recipe made with Macaroon Topping, Fat Free Cream Cheese, Sugar, Egg White, All Purpose Flour, and Coconut Extract. Serves 20.

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🍽 20.0인분

재료

Macaroon Topping
4.0 oz Fat Free Cream Cheese
0.3333 cup Sugar
1.0 Egg White

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조리법 (미리보기)

1
Preheat the oven to 350 degrees F. Lightly coat an 8x8-inch
2
baking pan with nonstick vegetable-oil spray.

To make the macaroon topping: Mix the cream cheese, sugar,

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