Macaroon Pudding
Macaroon Pudding — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Evaporated Milk
- 1.0 cup Sugar
- 0.25 tsp Salt
- 1.0 cup Water
Method (preview)
- 1
Soften gelatin in 1/4 cup water. Combine milk, 3/4
- 2
cup water, sugar, salt, and eggs. Cook over hot water
until mixture coats a spoon. Add gelatin. Stir until
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