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Maccaroncelli Alla Quintiere (Macaroni With Cheese)

Make Maccaroncelli Alla Quintiere (Macaroni With Cheese) at home with Butter, Gorgonzola Cheese Diced, Chicken Broth, Parmesan Cheese, and Romano Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 4 oz
• 2 oz
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   DIRECTIONS: In a large frypan, melt the butter.

2. 2

   Add the onion, green pepper, and celery and saute until golden.

3. 3

   Add the tomato and simmer for 5 minutes.

4. 4

   Add the Gorgonzola cheese and cook over low heat until melted.

5. 5

   After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes.

6. 6

   Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately.