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Macedonian Mushroom Pie with Onions, Mint and Paprika from Nymphaio

Macedonian Mushroom Pie with Onions, Mint and Paprika from Nymphaio is built on Unsalted Butter, Onions, Sweet Paprika, and Fresh Mint. Serves 13. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 5
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat the butter in a large skillet; cook the onions over medium-low heat, stirring, until wilted, about 10 minutes.

2. 2

   Add the paprika and stir to mix.

3. 3

   Add the mushrooms, season with salt, increase the heat a little, and cook until most of the liquid has evaporated, about 7 to 8 minutes.

4. 4

   Remove from the heat and stir in the mint.

5. 5

   Let the filling cool slightly.

6. 6

   Preheat the oven to 375F. Lightly oil an 18-inch round pizza or baking pan.

7. 7

   If using Macedonian phyllo, on a lightly floured work surface roll out half of the dough into a circle about 24-inches in diameter with a lightly floured rolling pin or dowel and fit into the bottom of an oiled pan.

8. 8

   If using basic phyllo, divide the dough into 6 to 8 balls.

9. 9

   Roll each ball into a circle about 24 inches in diameter.

10. 10

    Layer half the phyllo sheets into the bottom of the pan, leaving the excess to hang over the edge and brushing each with oil.

11. 11

    Spread the filling evenly over the phyllo and cover with the remaining sheet if using Macedonian phyllo or the remaining 3 or 4 sheets if using basic phyllo.

12. 12

    Brush each with oil.

13. 13

    Roll in the edges to form a crust and score the pie into serving pieces.

14. 14

    Bake until the pastry is golden, about 50 minutes.

15. 15

    Remove from the oven; let cool in the pan and serve.

16. 16

    S(Formatted by Chupa Babi): "Oct 2011"

17. 17

    Contributed to the FareShare Gazette by Chupa; 10 October 2011. www.fareshare.net