Mackerel pasty with watercress
Mackerel pasty with watercress — Potlikkr 커뮤니티 레시피.
재료
- 2.0 tbsp Cider Vinegar
- 0.5 tsp Salt
- 1.0 tbsp Olive Oil
조리법 (미리보기)
- 1
Mix the sausagemeat, tarragon and half of the parsley together in a bowl.
- 2
Spread the mixture over the cut side of the mackerel, then fold each mackerel in half along the spine. Chill in the fridge.
Brush the top of the pasties with the beaten egg and bake in the oven for 25-30 minutes, or until the pastry is cooke...