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Wild Rice Soup

A home-style Wild Rice Soup made with Wild Rice Cooked, Flour, Chicken Broth, Salt, and Cream. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/4 cup
• 4 cup
• 1/2 tsp
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Bring to boil, turn to simmer.

2. 2

   Cover and cook 45 to 55 minutes or until In sauce pan and saute onions until transparent, blend in flour and Gradually add broth.

3. 3

   Cook-stir until mix thickens slightly.

4. 4

   Stir in Rice and salt and simmer about 5 minutes.

5. 5

   Transfer to soup tureen and Blend in cream.

6. 6

   Place in oven (20 to 30 min) Remove to base and garnish

7. 7

   Wish you had made a double batch.)