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Chinese Chicken Salad

A home-style Chinese Chicken Salad made with Sesame Oil, Light Soy Sauce, Green Onions White Parts Only, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 tsp
• 2 tbsp
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat oil in wok.

2. 2

   Drop won ton strips into hot oil and fry until light tan.

3. 3

   Remove and drain on paper towels.

4. 4

   Set aside.

5. 5

   Divide noodles into three parts and deep fry separately.

6. 6

   Remove from hot oil with slotted spoon as soon as noodles pop to surface.

7. 7

   Drain on paper towels.

8. 8

   Set aside.

9. 9

   Deep fry chicken pieces 5 minutes.

10. 10

    Remove from oil and drain on paper towels.

11. 11

    Cool.

12. 12

    Cut into strips.

13. 13

    Set aside.

14. 14

    Place cooked chicken meat in large salad bowl.

15. 15

    Add mustard, sesame oil, soy sauce, almonds, green onions and salt.

16. 16

    Mix well Add crisp fried won ton strips and noodles.

17. 17

    Mix well.

18. 18

    Pile salad over lettuce.

19. 19

    Do not toss or salad will become soggy.