← All recipes

Chinese Chicken Salad

A home-style Madame Wu's Chinese Chicken Salad made with Oil For Deep Frying, Pac Fine Rice Noodles, Won Ton Wrappers Cut Into Strips, Chicken Breasts, and Prepared Mustard. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Oil For Deep Frying
• 1
• 8
• 2
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 3 tbsp
• 1/2 cup
• 1/2 tsp
• 1/2 head

Method (preview)

1. 1

   Heat oil in wok.

2. 2

   Drop won ton strips into hot oil and fry until light tan.

3. 3

   Remove and drain on paper towels.

4. 4

   Set aside.

5. 5

   Divide noodles into three parts and deep fry separately.

6. 6

   Remove from hot oil with slotted spoon as soon as noodles pop to surface.

7. 7

   Drain on paper towels.

8. 8

   Set aside.

9. 9

   Deep fry chicken pieces 5 minutes.

10. 10

    Remove from oil and drain on paper towels.

11. 11

    Cool.

12. 12

    Cut into strips.

13. 13

    Set aside.

14. 14

    Place cooked chicken meat in large salad bowl.

15. 15

    Add mustard, sesame oil, soy sauce, almonds, green onions and salt.

16. 16

    Mix well Add crisp fried won ton strips and noodles.

17. 17

    Mix well.

18. 18

    Pile salad over lettuce.

19. 19

    Do not toss or salad will become soggy.