Madeira Roast Pheasant

Name: Madeira Roast Pheasant
Ingredients: 2.0 tablespoon Unsalted Butter; 1.0 cup Room Temperature Unsalted; 1.0 quart Chicken Broth; 1.0 tablespoon Unsalted Butter; 1.0 tablespoon All Purpose Flour; 1.5 tablespoon Herb Butter Evenly Over Breast Under Skin Of Each

Madeira Roast Pheasant — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Unsalted Butter
1.0 cup Room Temperature Unsalted
1.0 qt Chicken Broth
1.0 tbsp Unsalted Butter

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Method (preview)

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Title: Madeira Roast Pheasant
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Categories: Poultry, French

Preheat oven to 450 deg. Melt 2 tablespoons butter in large roasting

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