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Madeleines

Madeleines is a home-style recipe made with Large Eggs, Granulated Sugar, Vanilla, Cake Flour, and Butter Melted.

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Madeleines

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Zubereitung (Vorschau)

  1. 1

    Preheat oven at 375 degrees.

  2. 2

    Beat eggs, sugar, and vanilla in bowl with electric mixer 10 minutes

or more it turns light, pale, and thick. Sift and fold one-fourth

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