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Classic Butter Melted Madeleines

A home-style Madeleines made with Large Eggs, Granulated Sugar, Vanilla, Cake Flour, and Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Butter Melted Madeleines

Ingredienti

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Preparazione (anteprima)

  1. 1

    Preheat oven at 375 degrees.

  2. 2

    Beat eggs, sugar, and vanilla in bowl with electric mixer 10 minutes or more it turns light, pale, and thick.

Sift and fold one-fourth of flour into batter, then another one-fourth of flour and one-half of melted butter.

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