Classic Rum Madeleines
Make Madeleines at home with Butter, Eggs, Sugar, Sifted Cake Flour, and Rum Or Brandy. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingrédients
- 3/4 cup
- 2
- 1 cup
- 1 cup
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Méthode (aperçu)
- 1
Preheat oven to 450F. Melt butter and allow to cool.
- 2
Heat eggs and sugar till lukewarm in a double boiler, stirring constantly; remove from heat and beat till thick but light and creamy, incorporating as much air as possible.
When egg mixture is cool, add sifted flour gradually, then the cool melted butter, then the flavorings.
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