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Classic Rum Madeleines

Make Madeleines at home with Butter, Eggs, Sugar, Sifted Cake Flour, and Rum Or Brandy. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 0.75 cup Butter
• 2.0 Eggs
• 1.0 cup Sugar
• 1.0 cup Cake Flour

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Preparo (prévia)

1. 1

   Preheat oven to 450F. Melt butter and allow to cool.

2. 2

   Heat eggs and sugar till lukewarm in a double boiler, stirring constantly; remove from heat and beat till thick but light and creamy, incorporating as much air as possible.