Madeleines
Madeleines is a home-style recipe made with Soft Margarine, Caster Sugar, Large Eggs Beaten, Self Raising Flour, Milk, and Raspberry Jam Warmed And Sieved. Serves 12.
🍽 Für 12.0
Zutaten
- 4.0 oz Soft Margarine
- 4.0 oz Caster Sugar
- 2.0 Large Eggs Beaten
- 4.0 oz Self Raising Flour
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Zubereitung (Vorschau)
- 1
Preheat the oven 375F 190 C Mark 5. Cream the margarine and sugar
- 2
together until light and fluffy in colour and texture. Add the
eggs gradually to the creamed mixture, beating well between each
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