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Classic Raspberry Jam Warmed Madeleines

This Madeleines recipe uses Soft Margarine, Caster Sugar, Large Eggs Beaten, Self Raising Flour, and Milk. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Raspberry Jam Warmed Madeleines

材料

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作り方 (プレビュー)

  1. 1

    Preheat the oven 375F 190 C Mark 5.

  2. 2

    Cream the margarine and sugar together until light and fluffy in colour and texture.

Add the eggs gradually to the creamed mixture, beating well between each addition.

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