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Madeleines (french tea cakes)

Madeleines (french tea cakes) is a home-style recipe made with Butter, Sifted Cake Flour, Eggs Mixed, Up Sugar, Vanilla, and Finely Grated Lemon Peel.

Ingrédients

• 0.75 cup Butter
• 1.0 cup Sifted Cake Flour
• 2.0 Eggs Mixed
• 1.0 Up Sugar

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Méthode (aperçu)

1. 1

   Stirring constantly, heat the eggs and sugar in a heavy pan or

2. 2

   double boiler, until warmed. Remove from heat, and whip until thick,