← All recipes

Madeleines with raspberry compôte

Madeleines with raspberry compôte — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Vanilla Extract
• 2.0 tbsp Runny Honey
• 1.0 tbsp Icing Sugar

Method (preview)

1. 1

   Preheat the oven to 170C/325F/Gas 3. Butter and flour a madeleine tin.

2. 2

   For the madeleines, place the flour and 250g/9oz of the caster sugar into a bowl and add the vanilla extract, eggs, honey and melted butter.