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Madeleines with raspberry compôte

Madeleines with raspberry compôte is a home-style recipe made with Vanilla Extract, Runny Honey, and Icing Sugar.

재료

• 1.0 tsp Vanilla Extract
• 2.0 tbsp Runny Honey
• 1.0 tbsp Icing Sugar

조리법 (미리보기)

1. 1

   Preheat the oven to 170C/325F/Gas 3. Butter and flour a madeleine tin.

2. 2

   For the madeleines, place the flour and 250g/9oz of the caster sugar into a bowl and add the vanilla extract, eggs, honey and melted butter.