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Madhur's Rice with Peas & Carrots,Flavored with Cardamom

Madhur's Rice with Peas & Carrots,Flavored with Cardamom is an indian rice & grains want to try recipe made with Long Grain Rice, Carrots, Vegetable Oil, Whole Cardamom, and Cinnamon Stick. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2
• 3 tbsp
• 3
• 1
• 4
• 1/2
• 2 1/2 cup
• 1 1/4 cup

Method (preview)

1. 1

   Put the rice in a bowl and wash in several changes of water.

2. 2

   Drain.

3. 3

   Cover with fresh water and leave to soak for 25 minutes or longer.

4. 4

   Drain and leave in a strainer set over a bowl.

5. 5

   Peel the carrots, trim them and cut them into sticks. Cut the sticks into 1/4-inch dice.

6. 6

   Heat the oil in a heavy medium-sized pot over a medium-high flame.

7. 7

   When hot, put in the cardamom, cinnamon, and cloves.

8. 8

   Stir once or twice and put in the onion.

9. 9

   Stir and fry until the onion browns a bit.

10. 10

    Put in the carrots.

11. 11

    Stir and fry for a minute.

12. 12

    Put in the drained rice.

13. 13

    Continue to stir and fry, turning the heat down slightly if the rice seems to stick, for 2 minutes or until the rice turns translucent and is nicely coated with the oil.

14. 14

    Pour in the broth, adding 3/4 tsp. salt.

15. 15

    Bring to a boil.

16. 16

    Cover, turn heat to very low and cook for 20 minutes.

17. 17

    Lift the cover, quickly put in the peas, cover again and cook for another 5 to 10 minutes or until the peas are tender.

18. 18

    Mix gently before serving.