Madras chicken curry with pilau rice
Madras chicken curry with pilau rice is a home-style recipe made with Black Peppercorns and Vegetable Oil.
재료
- 1 tsp
- 2 tbsp
- 1 tbsp
- 2 tbsp
조리법 (미리보기)
- 1
Marinating the chicken for 24 hours is the key to this curry. Serve with James' fluffy pilau rice to make it extra special.
- 2
For the marinade, heat a small frying pan, once hot add the coriander seeds, fenugreek seeds, mustard seeds, cumin seeds, fennel seeds, black peppercorns, cinnamon stick, cloves and cardamom seeds.
Once they start to pop add them to a spice grinder or pestle and mortar and blend until you have a fine powder.