MADRAS LAMB (Indian)
MADRAS LAMB (Indian) is a home-style recipe made with Oil, Powdered Ginger, Tomato Paste Mixed, Lemon Juice, and Salt Or To Taste.
Zutaten
- 1/4 cup
- 1/4 tsp
- 1/4 cup
- 1 tbsp
+ 1 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
In a large, heavy skillet with a cover, heat the oil until it is fragrant.
- 2
Add the onion and saute over high heat, stirring frequently, until it starts to brown a little, about 4 minutes.
Lower the heat and continue cooking, stirring often, until the onion turns golden brown, about 10 minutes more.
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