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MADRAS LAMB (Indian)

MADRAS LAMB (Indian) is a home-style recipe made with Oil, Powdered Ginger, Tomato Paste Mixed, Lemon Juice, and Salt Or To Taste.

Ingredientes

• 1/4 cup
• 1/4 tsp
• 1/4 cup
• 1 tbsp

+ 1 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   In a large, heavy skillet with a cover, heat the oil until it is fragrant.

2. 2

   Add the onion and saute over high heat, stirring frequently, until it starts to brown a little, about 4 minutes.