MADRAS LAMB (Indian)
MADRAS LAMB (Indian) is a home-style recipe made with Oil, Powdered Ginger, Tomato Paste Mixed, Lemon Juice, and Salt Or To Taste.
재료
- 1/4 cup
- 1/4 tsp
- 1/4 cup
- 1 tbsp
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a large, heavy skillet with a cover, heat the oil until it is fragrant.
- 2
Add the onion and saute over high heat, stirring frequently, until it starts to brown a little, about 4 minutes.
Lower the heat and continue cooking, stirring often, until the onion turns golden brown, about 10 minutes more.