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Madras Root Vegetable Curry

Madras Root Vegetable Curry is a home-style recipe made with Ghee Indian Clarified Butter Available, Chili Powder, Chicken Stock, and Canned Crushed Tomatoes.

Ingredienti

• 4 tbsp
• 1/2 tsp
• 1 cup
• 1 cup

Preparazione (anteprima)

1. 1

   Heat ghee in a large skillet with cover or Dutch oven until very hot.

2. 2

   Saute mustard seeds for about 5 seconds, until aromatic.