Madras Root Vegetable Curry
Madras Root Vegetable Curry is a home-style recipe made with Ghee Indian Clarified Butter Available, Chili Powder, Chicken Stock, and Canned Crushed Tomatoes.
재료
- 4.0 tbsp Ghee Indian Clarified Butter Available
- 0.5 tsp Chili Powder
- 1.0 cup Chicken Stock
- 1.0 cup Canned Crushed Tomatoes
조리법 (미리보기)
- 1
Heat ghee in a large skillet with cover or Dutch oven until very hot.
- 2
Saute mustard seeds for about 5 seconds, until aromatic. Add onions, garlic, gi
nger root and chilies and saute for 5 minutes. Add