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Madras Root Vegetable Curry

Madras Root Vegetable Curry is a home-style recipe made with Ghee Indian Clarified Butter Available, Chili Powder, Chicken Stock, and Canned Crushed Tomatoes.

Ingredientes

• 4.0 tbsp Ghee Indian Clarified Butter Available
• 0.5 tsp Chili Powder
• 1.0 cup Chicken Stock
• 1.0 cup Canned Crushed Tomatoes

Preparo (prévia)

1. 1

   Heat ghee in a large skillet with cover or Dutch oven until very hot.

2. 2

   Saute mustard seeds for about 5 seconds, until aromatic.