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Magic Chocolate Pie

Magic Chocolate Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 Baked Pie Crust
• 1.0 can Eagle Brand Condensed Milk
• 2.0 oz Baking Chocolate
• 0.5 cup Hot Water

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Method (preview)

1. 1

   Melt chocolate with milk and salt in double boiler. Stir constantly over boiling water until very thick. Gradually stir in water; keeping smooth, continue cooking, stirring often until mixture thickens. Remove from heat. Stir in vanilla. Pour into shell. Cool at room temperature 1/2 hour. Refrigerate at least 3 hours. Garnish with whipped cream just before serving.This is from a very old Eagle Brand cookbook. This is very rich and delicious! Formatted by Elaine Radis

2. 2

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