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Maguire's Hill 16 Irish Potato and Leek Soup

Maguire's Hill 16 Irish Potato and Leek Soup is built on Potatoes Into Cubes, Sm Leek Parts Separated, Chicken Stock, Cornstock, and White Pepper Salt. Serves 18. Keep it handy for the next time you cook it.

Ingredients

• 4 lb
• 1
• 2 qt
• 1/4 cup
• 1 tbsp
• 2 cup
• 1 qt

Method (preview)

1. 1

   In a stock pot, simmer about half the potatoes and the white portion of the leeks in enough chicken stock to cover until tender, about 30 minutes.

2. 2

   In another pot cook remaining potatoes in the remaining chicken stock until tender.

3. 3

   Return to pot over medium heat.

4. 4

   Dissolve cornstarch, pepper, and salt in a little of the cream and stir into the pot.

5. 5

   When mixture begins to thicken, gradually stir in remaining cream, the milk and the contents of the second pot.

6. 6

   Serve hot, topped with a generous portion of cheddar cheese, bacon and chopped green portion of leek.