← All recipes

Maha'dahr Tadjeen Bi Looz

Maha'dahr Tadjeen Bi Looz is a main dish meats ethnic recipe made with Stewing Meat Cubed, Onion, Saffron, Black Pepper, and T Lacama. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 lb
• 2 cup
• 1/4 tsp
• 1/2 tsp
• 1
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Mix all ingredients.

2. 2

   Cover and cook over medium-high fire, stirring frequently, for 15 minutes. Add 3 cups hot water

3. 3

   Re-cover, and continue cooking until meat is done.

4. 4

   Just before removing from fire, add in, mixing with meat and remaining stock: 1 cup blanched, peeled, and toasted almonds, ground or chopped; sprinkle almonds very lightly with salt before toasting. [To heck with that: just chop almonds and brown in frying pan.) If stew is too thick, a little water may be added.

5. 5

   Serve

6. 6

   Hot, immediately.