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Maharagwe (Spiced Red Beans In Coconut Milk)

A home-style Maharagwe (Spiced Red Beans In Coconut Milk) made with Dried Red Kidney Beans, Oil, and Coconut Milk. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   In a large pot, cover the beans with water & simmer until they are tender.

2. 2

   Saute the onions in the oil until golden.

3. 3

   Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked.

4. 4

   Serve over rice or a stiff porridge.