Mahogany Pound Cake *

Name: Mahogany Pound Cake *
Ingredients: 2.5 cup Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 2.0 cup Sugar; 1.0 cup Light Brown Sugar Packed; 1.0 cup Margarine Or Butter Soften; 1.0 teaspoon Vanilla; 8.0 ounce Sour Cream; 2.0 tablespoon Margarine Or Butter; 1.0 can Sweetened Condensed Milk; 0.3333 cup Water; 1.0 teaspoon Vanilla

Mahogany Pound Cake * — a community recipe on Potlikkr.

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Ingredients

2.5 cup Flour
0.5 tsp Baking Powder
0.25 tsp Baking Soda
2.0 cup Sugar

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 325~. Stir together flour, cocoa, baking powder, and baking
2
soda; set aside. In large mixer bowl, beat sugars, margarine and vanilla

until light and fluffy. Add eggs, one at a time, beting well after each.

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