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Mai Sweet Potato Pie No. 2298 Yields 2 9" Pies

Mai Mai Sweet Potato Pie No. 2298 Yields 2 9" Pies comes together with Crust Whole Milk, Ready Made Pie Half Amp Half, Crusts Coconut Milk, Coconut Maple Syrup, and Tbls Sugar Orange Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 2
• to taste
• 1/4 cup
• 1
• 2
• to taste
• 3 1/2 cup
• 1/2 cup
• 6
• 1 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the crusts in the (9") pie pans.

2. 2

   Flute the edges to form high rims.

3. 3

   Combine the remaining crust ingredients in a small bowl.

4. 4

   Mix well.

5. 5

   Spread half the mixture evenly over the bottom of each pie pan.

6. 6

   Refrigerate.

7. 7

   Preheat the oven top 425 degrees.

8. 8

   Combine the sweet potatoes and butter in a medium bowl.

9. 9

   Mix well.

10. 10

    Set aside.

11. 11

    Combine the eggs and sugar in a large bowl.

12. 12

    Beat thoroughly.

13. 13

    Add the sweet potato mixture and all the other remaining filling ingredients except the walnuts.

14. 14

    Mix thoroughly.

15. 15

    Stir in the walnuts.

16. 16

    Pour into the crust lined pans.

17. 17

    Bake for 10 minutes.

18. 18

    Reduce oven temperature to 350 degrees.

19. 19

    Bake until a knife inserted near the center comes out clean (another 45-55 minutes).

20. 20

    Cool the pies completely.

21. 21

    Fold the orange peel into the thoroughly whipped cream and spread over the pies just before serving.