Main Course Seafood Risotto

Name: Main Course Seafood Risotto
Yield: 1.0
Ingredients: 1.0 cup Fish Stock Or Clam Juice Combined With Water; 2.0 tablespoon Olive Oil; 0.5 cup Finely Chopped Onion; 1.5 cup Short Grain Rice; 0.5 cup Dry White Wine; 2.0 tablespoon Olive Oil; 0.75 pound Shrimp Cut Into Thirds; 0.75 pound Scallops Sliced In Half Horizontally; 2.0 tablespoon Butter Salt And Freshly Ground Black Pepper; 4.0 Plum Tomatoes Fine Dice; 2.0 tablespoon Chopped Parsley

Main Course Seafood Risotto — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Fish Stock Or Clam Juice Combined With Water
2.0 tbsp Olive Oil
0.5 cup Finely Chopped Onion
1.5 cup Short Grain Rice

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Method (preview)

1
Set clam juice and broth in a saucepan and have it at a bare simmer before you
2
begin. Heat olive oil

in a wide saucepan and cook the onions for 5 minutes or until lightly golden. A

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