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Maine Lobster Casserole

This Maine Lobster Casserole recipe uses Milk, Butter, All Purpose Flour, and Milk Or Cream. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Melt butter in top of double boiler.

2. 2

   Add flour, mustard, salt and paprika.

3. 3

   After making a paste of these, slowly, add cream or milk.

4. 4

   Stir constantly to make smooth and continue to stir and cook until thickened.

5. 5

   Add the lobster meat which has been cut into serving pieces.

6. 6

   To the creamed lobster, add the bread, crusts removed, which has been broken into pieces,not too small.

7. 7

   Mix well and pour into casserole dish.

8. 8

   Top mixture with buttered coarse bread crumbs or crushed cereal flakes.

9. 9

   Bake in a 350 degree oven only long enough to reheat mixture and lightly toast topping.