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Maine Lobster Quiche

Maine Lobster Quiche is a pies recipe made with Celery Minced, Heavy Cream, Salt, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 cup
• 1 dash
• 1 tbsp

Method (preview)

1. 1

   Boil celery in minimum of water for 5 minutes or until beginning to soften.

2. 2

   Dra in and place celery in bowl with lobster; over this, pour sherry, stir gently a nd allow to stand for 30 minutes.

3. 3

   Beat eggs, add cream and salt and beat again.

4. 4

   Arrange the lobster mixture over the bottom of the crust; pour over it the cre am mixture and dot with butter.

5. 5

   Place pan on a cookie sheet and slide into a pr eheated 350 degree oven.

6. 6

   Bake for 40 minutes and cook 30 minutes before serving

7. 7

   . Recipe from “One Million Recipes CD”