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Makaronia Se Forma Me Kima (Macaroni & Hamb.

Makaronia Se Forma Me Kima (Macaroni & Hamb. is a home-style recipe made with Coarse Ground Meat, Onion, Butter, Tomatoes Peeled, Tomato Paste Diluted With, and Water Salt Amp Pepper To Taste. Serves 6.

재료

• 1.0 lb Coarse Ground Meat
• 1.0 Onion
• 6.0 tbsp Butter
• 0.5 lb Tomatoes Peeled

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Brown meat and onion with 3 tbs. of the butter, breaking up the meat with a wooden spoon during the process. Add tomatoes (or paste w/water) and seasoning, and cook over low heat for abt. 20 min., or until the luquid is absorbed. Meanwhile, cook macaroni as directed; drain. Brown remaining butter in another pan and pour it over macaroni. Beat egg whites lightly and add.

2. 2

   Prepare the bechamel, melt the butter and add the flour slowly to it, blending in well. Add hot milk, stirring it in rapidly with a clean wooden spoon until the sauce thickens.. Remove the sauce from heat; blend in egg yolks. Pour over macaroni. Sprinkle with cheese.